Lavender Herb Rub


A unique blend of herbs including tyme, tarragon, lavender buds (crushed), rosemary, savory, oregano, garlic, basil, majoram, and fennel power to use as a rub. Mix it with olive oil and use on meat, fish, chicken, and pork. Can be added to popcorn, eggs/omelets, salad, roasted vegetables, and soups/stews. It comes in two sizes: 15 oz large or 9 oz small. Order some today!